Pasta all’Amatriciana is one of the most beloved dishes of Italian cuisine, an ode to the robust and enveloping flavors of tradition. Preparing this delight is a tribute to the cuisine of Amatrice, and with Autori di Gusto’s Olive Oil, each bite becomes a journey into the hills of Italy.

Pasta all’Amatriciana

Ingredients:

• Pasta (preferably bucatini or spaghetti, 400g)
• Peeled tomatoes (one 400g can)
• Guanciale (150g, diced)
• Black pepper (1 teaspoon)
• Grated Pecorino Romano cheese (50g)
• Autori di Gusto extra virgin olive oil (3 tablespoons)
• Salt to taste.

Instructions:

1. Cook the pasta in plenty of salted water following the instructions on the package to achieve al dente cooking.
2. In a skillet, heat the Autori di Gusto Olive Oil and brown the guanciale until crispy.
3. Add crushed peeled tomatoes and black pepper to the pan. Let it cook over medium heat for about 15-20 minutes.
4. Drain the pasta al dente and transfer it to the pan with the sauce. Stir well to let the flavors blend.
5. Add grated Pecorino Romano cheese and continue stirring until the cheese has completely melted into the sauce.
6. Serve Pasta all’Amatriciana with a generous sprinkling of fresh Pecorino Romano cheese and a grinding of black pepper.

This pasta, inspired by the traditional Amatriciana recipe, embodies the authentic taste of central Italy. Autori di Gusto’s Olive Oil complements the dish with its fruity aroma, creating a dining experience that embraces the true essence of Italian cuisine.

bring with them the richness of regional culinary traditions, paying tribute to the quality of ingredients and the artistry of preparation. They are an invitation to sit at the table and savor the authenticity of these gastronomic masterpieces. Enjoy your meal!