Carbonara, a masterpiece of Roman cuisine, is a symphony of eggs, bacon, cheese and black pepper that creates a unique harmony of flavors. With Autori di Gusto’s Olive Oil, this recipe becomes an ode to the Italian culinary tradition.

Spaghetti Carbonara

Ingredients:

• Spaghetti (400g)
• Bacon or guanciale (150g, cut into cubes)
• Eggs (4)
• Grated Pecorino Romano cheese (150g)
• Black pepper (1 teaspoon)
• Salt to taste.
• Autori di Gusto extra virgin olive oil (2 tablespoons)

Instructions:

1. Cook spaghetti in plenty of salted water following the instructions on the package.
2. In a skillet, heat the Autori di Gusto Olive Oil and brown the bacon or guanciale until crispy.
3. In a bowl, beat the eggs with grated Pecorino Romano cheese and black pepper.
4. Drain the spaghetti al dente and transfer to the pan with the bacon or guanciale. Stir well to let the flavors blend.
5. Remove the pan from the heat and add the egg mixture, Pecorino cheese and pepper. Stir quickly to prevent the eggs from cooking completely.
6. Serve Spaghetti Carbonara with a sprinkling of fresh black pepper and Pecorino Romano cheese.

This Carbonara, prepared with Autori di Gusto’s Olive Oil, is a celebration of authentic Roman flavors. A dish that captures the essence of traditional Italian cuisine, turning every bite into a journey through the streets of Rome.

These dishes, rooted in Italian DOC cuisine, bring with them the richness of regional culinary traditions, paying tribute to the quality of ingredients and the artistry of preparation. They are an invitation to sit at the table and savor the authenticity of these gastronomic masterpieces. Enjoy your meal!