In a cuisine that celebrates the freshness and authenticity of ingredients, Autori di Gusto lends itself perfectly to creating recipes that turn each dish into a culinary experience. Today we will guide you through the preparation of a Mediterranean salad that embodies the rich taste and compelling flavors of this region.

Dried Tomato and Olive Salad with Olive Oil Autori di Gusto

Ingredients:

• Dried tomatoes (about 200g)
• Mixed olives (100g)
• Feta cheese (100g, diced)
• Fresh basil leaves (one handful)
• Autori di Gusto extra virgin olive oil (3 tablespoons)
• Balsamic vinegar (1 tablespoon)
• Salt and pepper to taste.

Instructions:

1. Start by preparing the sun-dried tomatoes. Put them in a bowl and cover with hot water. Let them soften for about 15-20 minutes.
2. Meanwhile, prepare the olives. Cut them into rounds or leave them whole, depending on your preference.
3. Drain the softened sun-dried tomatoes and cut them into thin strips.
4. In a large salad bowl, combine the chopped sun-dried tomatoes, olives, feta cheese cubes, and fresh basil leaves.
5. Prepare the vinaigrette by mixing Autori di Gusto extra virgin olive oil, balsamic vinegar, salt, and pepper in a small bowl. Mix well to emulsify the ingredients.
6. Pour the vinaigrette over the ingredients in the salad and toss gently to ensure that all elements are well seasoned.
7. Let the salad rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend and intensify.
8. Before serving, add possibly more fresh basil and a light sprinkling of black pepper for a finishing touch.

This sun-dried tomato and olive salad is an ode to Mediterranean cuisine, and Autori di Gusto Olive Oil highlights and enriches each bite with its freshness and depth of flavor. A dish that not only satisfies the palate but transports those who savor it directly to the shores of the Mediterranean. Enjoy your meal!