About Us
Products masterfully crafted exclusively by local artisans
Our Philosophy
In a world where food production often sacrifices quality in the name of quantity, we choose to do things differently. We are committed to researching and selecting the best Italian artisanal products, focusing on those that combine history, tradition and timeless excellence.


I seek products that encapsulate love and tradition. Our commitment is to natural and authentic production. We want to give the tables exclusively something good!
Gaetano Contaldi
Excellence at Heart
In our mission as “Autori di Gusto”, we strive to bring a little piece of our Italian heartland into everyone’s homes through the culinary excellence of our country. With love and dedication, we select only the best of local production, to offer you every day the authentic flavor and quality that only Italy can provide. Join us on this tasty journey of tradition, passion and, above all, friendship.
Passion
Love for the traditions that nurture every choice we make.
Naturalness
Pure ingredients for quality you can feel.
Origin
From Italy with pride, to bring the best to you.
Excellence
Top product selection for unparalleled tastes.

Traditional Process
At Autori di Gusto, our production is a tribute to nature, respect for the earth and love of tradition. Learn how we make our products, following traditional and sustainable processes.

We are committed to seeking only the highest quality products.
Gaetano Contaldi
Product lines
Years of passion
Happy Customers
Manufacturers visited
The Art of Traditional Production
Our uniqueness lies in the traditional production process, carried out with dedication. Each item is the result of wisdom passed down from generation to generation. Our producers take care of every detail, from raw material to processing, to ensure that each product reflects their passion and commitment.


Autori di Gusto offers an alternative to common commercial products. Quality is our priority, and our commitment to tradition results in products that are more than just products. They are an experience, a sensory journey, a link to Italian culinary traditions.
What do those who have tried it think




