Bolognese Ragout

Ingredients:

• Mixed minced meat (beef and pork, 500g)
• Onion (1, finely chopped)
• Celery (2 stalks, finely chopped)
• Carrot (1, finely chopped)
• Tomato concentrate (2 tablespoons)
• Red wine (1/2 glass)
• Whole milk (1/2 cup)
• Meat broth (1/2 cup)
• Tomato puree (400g)
• Autori di Gusto extra virgin olive oil (3 tablespoons)
• Salt and pepper to taste.

Instructions:

1. In a large pot, heat Autori di Gusto Olive Oil and sauté the onion, celery and carrot until soft.
2. Add the ground meat and brown it until it turns a golden color.
3. Add the tomato paste and mix well.
4. Pour in the red wine and let it evaporate.
5. Add the milk and let it absorb completely.
6. Add the meat stock and let it absorb.
7. Finally, add tomato puree, salt and pepper. Stir well and bring the ragout to a boil.
8. Reduce the heat to low, cover the pot and simmer for at least 2 hours, stirring occasionally.
9. Adjust salt and pepper according to personal taste.

Ragù alla Bolognese, enriched with Autori di Gusto’s Olive Oil, is a celebration of traditional Italian flavors. Serve it with your favorite pasta and enjoy a taste of home in every bite.

These recipes, representative of different Italian regions, carry with them the richness of the country’s culinary traditions. I hope these suggestions inspire you to further explore the fascinating world of Italian cuisine. Enjoy your meal!